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Smoking Chips Oak

€4,99

For all lovers of barbecue!
Add even more flavour to your food and flavour it with chips to your taste.
Wood chips give off smoke which flavours the meat or vegetables. Each type of wood has a different smell and also a different effect on the taste.

Size of wood chips: 6-12mm
Taste: oak
Intensity: 3 (medium)
2 Liters (450-500g)

Flavours

Smoking Wood Chips

Cherry

Cherry

Sweet cherry flavour. Suitable for all types of meat and vegetables.

Oak

Oak

Medium strong oak flavour. Suitable for poultry, beef, pork and game.

Mesquite

Mesquite

Stronger acacia flavour. Suitable for game, beef and pork.

Apple

Apple

Light, fruity and slightly sweet apple smoking wood chips. Harmonise well with white meats and fish.

How to use the Smoker Box and Smoking Wood Chips

Soak

Soak a small amount of wood chips (1-2 cups) in water for 30-60 minutes.
Fill the chips into the smoking box.

Add to grill

Put the Smoker Box with the coals.
Close the lid to get the best flavour from the chips

Enjoy

Enjoy the perfectly smoky flavour of meat or vegetables.